Desalination – Rehydration tank – VDR

The machine is suitable to perform desalination for vegetable products intended for brine preservation (olives, artichokes, mushrooms, peppers, etc.) –, dried products rehydration (legumes, tomatoes, etc.) and the preservation of products to be processed and packaged.

ADVANTAGES:

• Salinity product reduction up to 0%;
• Accurate and product caring treatment;
• Possibility of mixing, throughout the process cycle, different vegetable products and to use the water treatment process for PH change;
• Treatment cycle fully automatic management, particularly concerning phase times;
• Machine versatility as far as sizing and configuration, according to specific production needs, are concerned;
• Easy access to inner components for cleaning and maintenance;
• Suitable for a multiple line with more tanks combined in a line to allow a continuous filling cycle.