Automatic air peeling machine for garlic and onions – PAC 255 (995)

The machine is suitable to peel a wide range of onions with spherical/elongated/flat shape, shallot and ginned garlic cloves intended for the fresh product market, for freezing or for preserves (in oil preservation/pickles, sauces, etc.).

ADVANTAGES:

• Homogeneous and product caring peeling;
• High flexibility in particular for the treatment of a wide range of onion shapes and sizes;
• Long-lasting abrasive components and quick replacement of peeling components;
• A wide range of peeling nets is available to match different product calibres;
• Complete automation and customisation of the continuous process cycle control panel adjustments: loading product time (so the inserted quantity), process time (peeling cycle duration);
• Easy access to inner components for cleaning and maintenance;
• Possibility to convert from onion peeling machine into garlic peeling machine and vice versa;
• It is suitable for a multiple line (i.e. 2/3 machines 255(995) model in a row).

Approximate production range:

Onions 400 – 900 kg/hour (for different sizes, see the brochure); Garlic 200 – 300 kg/hour

Overall dimensions:

3.200 x 1.700 x H 2.300 mm (including automatic feed elevator)

Processable product caliber:

Min. diameter 25 – max. 100 mm; Max. stem length 30 mm

Cycle duration:

1 – 2 minutes

Category: Tags:

Additional information

Approximate production range:

Onions 400 – 900 kg/hour (for different sizes, see the brochure); Garlic 200 – 300 kg/hour

Overall dimensions:

3.200 x 1.700 x H 2.300 mm (including automatic feed elevator)

Processable product caliber:

Min. diameter 25 – max. 100 mm; Max. stem length 30 mm

Cycle duration:

1 – 2 minutes