Additional information
| Approximate production range: | Onions 400 – 900 kg/hour (for different sizes, see the brochure); Garlic 200 – 300 kg/hour |
|---|---|
| Overall dimensions: | 3.200 x 1.700 x H 2.300 mm (including automatic feed elevator) |
| Processable product caliber: | Min. diameter 25 – max. 100 mm; Max. stem length 30 mm |
| Cycle duration: | 1 – 2 minutes |
















