The machine is suitable to peel a wide range of onions with spherical/elongated/flat shape, shallot and ginned garlic cloves intended for the fresh product market, for freezing or for preserves (in oil preservation/pickles, sauces, etc.).
ADVANTAGES:
• Homogeneous and product caring peeling;
• High flexibility in particular for the treatment of a wide range of onion shapes and sizes;
• Long-lasting abrasive components and quick replacement of peeling components;
• A wide range of peeling nets is available to match different product calibres;
• Complete automation and customisation of the continuous process cycle control panel adjustments: loading product time (so the inserted quantity), process time (peeling cycle duration);
• Easy access to inner components for cleaning and maintenance;
• Possibility to convert from onion peeling machine into garlic peeling machine and vice versa.
Video #1: Test with Onion Peeler mod. New 34.
Video #2: Test with garlic Peeler mod. New 34.
| Approximate production range: | Onions 150 – 600 kg/hour (for different sizes, see the brochure); Garlic 100 – 250 kg/hour |
|---|---|
| Overall dimensions: | 2.300 x 1.300 x H 2.100 mm (including automatic feed elevator) |
| Cycle duration: | 1 – 2 minutes |
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