The machine is suitable to perform slicing, stick cutting and dicing of vegetables (carrots, potatoes, cucumbers, aubergines, peppers, tomatoes, etc.) and fruits (apples, pears, pitted peaches, etc.) fresh or treated for preservation.
Available in the models 19 and 30.
ADVANTAGES:
• Fast, delicate, precise and regular cutting;
• Long-lasting and quick replacement of cutting components;
• Extreme flexibility: depending on the installed equipment the basic machine can be transformed with simple operations from a slicing into a stick cutting machine or even a dicing machine.
• Easy access to inner components for cleaning and maintenance.
| Approximate production range: | 200 – 5.500 kg/hour |
|---|---|
| Overall dimensions: | |
| Obtainable cutting thicknesses: | Mod. 19: slice thickness 3 – 27 mm – stick/cube section 3.5 – 19 mm (nominal); Mod. 30: slice thickness 3 – 27 mm – stick/cube section 19 – 30 mm (nominal) |
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