Spiral slicing machine – TS

The machine is suitable for spiral strip slicing (“tagliatelle-like” or “spaghetti-like”) of vegetables such as carrots, courgettes, turnips, daikon, etc. to be eaten raw or in ready-to-eat salad bowls.

ADVANTAGES:

• Quick, precise and delicate cutting;
• Minimal product waste;
• Long-lasting and quick replacement of cutting components;
• Various sharpeners are available to obtain different cutting types;
• Easy access to inner components for cleaning and maintenance.

 

Approximate production range:

Max. 24 vegetables/minute

Overall dimensions:
Obtainable cutting thicknesses:

Spaghetti width 3 x 3 mm; tagliatelle width 4/5/6/7/8 x 1 mm

Processable product caliber:

Min. diam. 30 – max. 48mm; length min. 80 – max. 150 mm

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Additional information

Approximate production range:

Max. 24 vegetables/minute

Overall dimensions:
Obtainable cutting thicknesses:

Spaghetti width 3 x 3 mm; tagliatelle width 4/5/6/7/8 x 1 mm

Processable product caliber:

Min. diam. 30 – max. 48mm; length min. 80 – max. 150 mm