Additional information
| Approximate production range: | 300 – 3.000 |
|---|---|
| Shelf Life: | 6 – 7 days at 4°C |
This line is designed to mix different kinds of salad.
Automatic or manual coring.
Delicate cut.
Double/triple wash.
Centrifugal dryer – Maxi or Double.
Possibility to sanitize water with UV lamps, new Hypochlorous acid or ozone.
Flexible Layout adaptable to the available space – end of line (packaging) optimization.
Production range according to customer requirements.
| Approximate production range: | 300 – 3.000 |
|---|---|
| Shelf Life: | 6 – 7 days at 4°C |