Additional information
| Approximate production range: | Max. 24 vegetables/minute |
|---|---|
| Overall dimensions: | |
| Obtainable cutting thicknesses: | Spaghetti width 3 x 3 mm; tagliatelle width 4/5/6/7/8 x 1 mm |
| Processable product caliber: | Min. diam. 30 – max. 48mm; length min. 80 – max. 150 mm |












